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Island Vanilla Cereal 16.3 oz


Price:
$10.94

Model:
18627703358w

Manufactured by:
Kashi

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Kashi's Island Vanilla Cereal 16.3 oz

Organic whole wheat biscuits baked with sweet vanilla. 100% Whole Grain Stamp: 48g or more per serving. Exchange: 3 Carbohydrates. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.
Discover: Vanilla Bean. Grown in the hot, humid climates of the Tropics and Mesoamerica, vanilla pods are the only edible fruit of the orchid flower. For centuries, farmers have pollinated the delicate white flowers by hand to produce the cherished vanilla bean. After nine months, the green vanilla beans turn dark yellow, signaling the growers to harvest. Once they are heat-cured, vanilla beans blacken and reveal their distinct flavor and aroma.
Organic Promise™: You can put your faith in the quality and purity of Kashi® Island Vanilla® Certified Organic cereal, because our growers follow farming methods that restore, maintain and enhance ecological harmony. They also avoid the use of prohibited conventional synthetic pesticides and genetic modification. That's our promise to you.
Since 1984, Kashi has cared about making foods with the health of people and planet in mind. We've stayed true to our seven whole grain roots and remain passionate about providing a progressive and holistic approach to nutrition. Now we're taking our mission a step further. Today, only 1% of U.S. cropland is organic and around 70% of packaged foods contain GMOs (genetically modified organisms). At Kashi, we want to do our part in creating a more balanced food system. We're still small at heart, but big enough now to make a meaningful impact. Our commitment: By the end of 2015 over half our food will be Non-GMO Project Verified. But we won't stop there. We'll continue to increase the use of organic and Non-GMO ingredients where possible while making sure to continue to provide the positive nutrition you expect from us. Why 2015? There simply aren't enough Non-GMO and organic ingredients, and it takes time to partner with farmers to convert conventional farms. Once we obtain these ingredients, we need to make sure the nutrition and taste of the food is consistent with the high quality you expect from us.

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